An Update From Your Friends At Smallhold

By Smallhold

by Gary Indjian

An Update From Your Friends At Smallhold
Hey there! We know it’s been a little quiet, but we want to let you know that we’re still here and we’re excited about what’s next.

Smallhold has been going through some big changes, and we want to share them with you. Over the past few months, we’ve had to make some tough decisions—like closing our three farms and completely restructuring our business—all while rethinking what Smallhold means to our community of mushroom lovers across the country.

But don’t worry, there are exciting things on the horizon, and we’re eager to share them in the coming months! In the meantime, you can still find our mushrooms at Whole Foods Market nationwide, most Sprouts stores, Central Market, and now Meijer in the Midwest. (Trumpet Style Chicago Hot Dogs? Yes, please!)

Follow along on our Instagram & Newsletters for mush-more updates. We released a press release last week if you'd like to learn more about our past few months. If you have any questions, shoot us an email at hello@smallhold.com.

Discover Smallhold's specialty mushrooms. Shop our full selection online or visit us in store.

  • Blue Oyster Mushrooms

    Meaty, umami

    Sturdy, absorbent, and satisfyingly chewy, Blue Oysters can liven up anything from stir fries to pastas. They’re great with eggs in the morning or fried rice at lunch, and their texture and size make them an ideal meat replacement. Saute ‘em, roast ‘em, or grill ‘em—there’s no wrong way to enjoy ‘em.

    blue oyster mushrooms
  • Trumpet Mushrooms

    Buttery, sweet

    Any way you slice it, these Trumpet mushrooms can take the heat. With thick, meaty stems and a pleasantly chewy texture, they can be cut lengthwise and sauteed, or sliced into rounds, scored, and grilled to perfection. They’re delcious on their own, or as a meat substitute in stuffings, pot-pies, and even seafood dishes like scallops. 

  • Lion's Mane Mushrooms

    Nutty, sweet, savory

    These Lion’s Mane mushrooms are as intriguing as they are appetizing. Soft and spongy, they can be shredded, pressed into steaks, or thrown into soup like dumplings. They’re also a great substitute for crab or lobster meat, so just add them to your favorite seafood recipe to get your savory shellfish fix.

    lion's mane mushrooms
  • Oyster Mushroom Pack

    This colorful kit contains our classic Yellow and Blue Oyster mushrooms. One box has all you need to supercharge your stir fry or make a stellar stew.

    mixed oyster mushroom pack
  • Umami Mushroom Pack

    This pack is chock full of rich umami flavors. Add depth to any meal with Shiitakes, and sop up all the extra goodness with some Oysters.

    umami mushroom pack with blue oyster, shiitake and trumpet mushrooms
  • Fancy Mushroom Pack

    A unique combination designed for one-of-a-kind dishes. This pack contains mushrooms we've been custom growing for chefs in Brooklyn, making it a must-try for every Mushroom Head.

    fancy mushroom pack with lion's mane, maitake and trumpet mushrooms